This recipe is the DIY version of one of my favorite childhood snacks, Chocoroles. Although the original recipe includes pineapple jam, you can replace it with any flavor of fruit jam for your own spin on this chocolatey and delicious treat.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 50%

Nutrition

135 cal • 1g protein • 14g carbs • 9g fat

Tags

[Dairy-Free] • [Low-Carb] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 6 slices of white bread, crusts removed
• 2 tablespoons vanilla frosting
• 2 tablespoons whipped topping
• 3 teaspoons pineapple jam
• 3 teaspoons strawberry jam
• ½ cup semisweet chocolate chips
• 1 tablespoon refined coconut oil

Instructions Preview

1. Roll out each slice of white bread with a …
2. In a small bowl, mix together the vanilla …
3. Spread the frosting mixture evenly over th…

…and 7 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty