Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

152 cal • 6g protein • 8g carbs • 11g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Breakfast]

Ingredients

• 3¾ Cup Whole Milk (not ultra pasteurized – it will not work)
• ¼ Cup Heavy Whipping Cream (not ultra pasteurized)
• ¾ Tsp Salt
• 2 Tbsp Fresh Lemon Juice (Plus 1 Tablespoon incase needed – see below)

Instructions Preview

1. Add the milk, cream and salt to a saucepan…
2. Place the cheesecloth in a sieve and place…
3. Remove from the fridge the next day and so…

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Recipe by: Angela Chapman • From: Tasty