Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

807 cal • 27g protein • 108g carbs • 29g fat

Tags

[Dairy-Free] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 250g of thinly slice pork shoulder
• 450g of rice noodles
• 2 tsp of dark soy sauce
• 2-3 tbsp rapeseed oil
• 200g of broccoli
• Pickled chili for garnish
• Fried shallots for garnish
• 2 tbsp cornstarch
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• ¼ tsp white pepper
• 1 egg white
• 1 tsp of Chinese cooking wine
• 2 tbsp sesame oil
• 5 garlic cloves (finely chopped or pressed)
• 2 tbsp yellow soybean paste
• 500ml unsalted chicken stock
• 2 tsp dark soy sauce
• 1 tbsp palm sugar
• 2 tbsp of cornstarch

Instructions Preview

1. Combine marinade ingredients in a large bo…
2. Soak noodles in warm water before separati…
3. Heat wok or large non-stick pan to medium-…

…and 8 more steps

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Recipe by: Steven Handley • From: Tasty