Quick Info

⏱️ 105 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

60 cal • 1g protein • 7g carbs • 2g fat

Tags

[Dairy-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Sides] • [Snacks]

Ingredients

• Nonstick cooking spray, for greasing
• 1 cup butternut squash, diced into ¼-inch pieces
• 1 tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon McCormick® Rubbed Sage
• 1 batch [Stuffin’ Muffins Base] (insert link)
• 2 large eggs

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Add the butternut squash to a medium bowl …
3. Spread the butternut squash in an even lay…

…and 6 more steps

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Recipe by: McCormick • From: Tasty