Experience the crunch and sweetness of these Crispy Japanese Sweet Potatoes, perfect for a unique and satisfying snack. You'll be transported to the streets of Japan with every bite of this delectable treat!

Quick Info

⏱️ 17 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

602 cal • 5g protein • 105g carbs • 16g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 5–6 [size] Japanese sweet potatoes, boiled
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1 sprig of fresh rosemary
• ¾ teaspoon sea salt, divied
• ¼ cup crème frîiche
• Zest of 1 lemon, divided
• Juice of 1 lemon
• 2 tablespoons finely chopped fresh chives, plus more for garnish
• 1 tablespoon balsamic glaze
• Freshly ground black pepper, to taste

Instructions Preview

1. Lightly smash the sweet potatoes with the …
2. In a medium skillet over medium-high heat,…
3. In a small bowl, mix together the crème fr…

…and 2 more steps

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Recipe by: Bella Lopez • From: Tasty