These orange chocolate crinkle cakes are the kind of treat you make when you want something show-stopping without a ton of fuss. Crisp, golden phyllo spirals soak up a silky orange custard, and the hit of chocolate chips makes every bite feel extra cozy and nostalgic (it’s basically a bakery dessert you can pull off at home). A drizzle of orange blossom syrup adds a fragrant touch, giving these little cakes a delicate citrus-floral finish. They’re gorgeous on a brunch table or as a make-ahead dessert for any celebration.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 67%

Nutrition

394 cal • 6g protein • 69g carbs • 10g fat

Tags

[Brunch] • [Desserts]

Ingredients

• Nonstick spray
• 24 sheets phyllo dough, thawed
• ⅔ cup unsalted butter, melted
• 2 oranges, zested
• ¾ cup whole milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 orange, zested
• ¼ cup semi-sweet chocolate chips
• ½ cup fresh orange juice
• ¾ cup granulated sugar
• 3 orange peel strips
• 1 teaspoon orange blossom water, plus more to taste (optional)
• ½ cup powdered sugar, for dusting
• Orange zest, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190°C). Spray a…
2. Prepare the phyllo layers: Unwrap the thaw…
3. Bake for 15–20 minutes, until the phyllo i…

…and 6 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty