This double matcha peppermint martini blends earthy matcha, sweet white chocolate liqueur, and cool peppermint schnapps for a festive, ultra-creamy holiday cocktail. Shaken until frothy and topped with a rich matcha cream, it delivers a layered, velvety sip that’s refreshing, indulgent, and stunning in the glass.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 100%

Nutrition

715 cal • 1g protein • 44g carbs • 39g fat

Ingredients

• 2 tablespoons ceremonial-grade matcha powder
• 2 ounces hot water (158–176°F)
• 2 tablespoons plain almond milk
• 2 ounces vanilla gin
• 2 ounces white chocolate liqueur
• 1 ounce peppermint schnapps
• ½ cup ice cubes
• 2 tablespoons heavy cream
• 1 teaspoon ceremonial-grade matcha
• 1 tablespoon granulated sugar

Instructions Preview

1. Make the matcha cocktail: Place a martini …
2. Transfer the matcha mixture to a cocktail …
3. Make the matcha cream: Place the heavy cre…

…and 2 more steps

---

Recipe by: Sarah Banh • From: Tasty