Quick Info

⏱️ 40 min • 🍽️ 5 servings • ⭐ 100%

Nutrition

276 cal • 18g protein • 15g carbs • 15g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Fat]

Ingredients

• 400 grams chicken, cut into cubes
• 1 egg
• 4 tsp chopped garlic
• 2 tsp pepper
• 2 tsp cornflour
• 3 green chillies
• 2 coriander roots, chopped
• 2 lemongrass, chopped
• 1 large onion, cut into cubes
• 1 tsp dark soy sauce
• 1 store-bought chicken stock cube
• 1 tsp light soy sauce
• 4 tsp green chilli sauce
• 2 tsp vinegar
• 4 button mushrooms, cut into pieces
• 4 green chillies
• 1/2 of a green bell pepper
• 2 tbsp chopped onion
• 2 tbsp chopped ginger
• 1/2 tbsp cumin
• 2 tbsp tamarind pulp
• 4 tsp sugar (or 2 tsp sugar syrup)
• Salt, to taste
• 2 tsp oil
• 1 tsp vinegar

Instructions Preview

1. At first, for the chili sauce, put the oil…
2. After the mixture has simmered, add vinega…
3. Then, add the egg, salt, garlic, pepper an…

…and 6 more steps

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Recipe by: Karishma Binte Jahangir • From: Tasty