Twirl your fork into this delightful Fusilli with Vegan Vodka Sauce, a perfect blend of creamy and tangy flavors. This dish is sure to impress your taste buds and leave you craving more!

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

433 cal • 13g protein • 65g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 cups of fusilli
• 2 cloves of garlic, minced
• 1/6 (ish) of a red or white onion, finely diced
• 2 tbsp of olive oil
• 2-3 tbsp tomato paste
• 3 tbsp vodka
• ½ cup alternative milk (almond, cashew, oat, etc)
• 1 ½ tsp nutritional yeast
• ½ tsp freshly ground pepper
• ¼ tsp white miso paste
• ½ tsp sugar
• ½ tsp chili flakes (optional)

Instructions Preview

1. Cook the fusilli according to package dire…
2. On medium heat, add the olive oil. Then, a…
3. Continue stirring constantly and add in th…

…and 3 more steps

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Recipe by: Lily Spertus Newman • From: Tasty