Peanut noodle pasta salad is a delicious and easy-to-make dish that is perfect for a summer barbecue or potluck. It is made with noodles, vegetables, and a peanut sauce that is both sweet and savory.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

202 cal • 7g protein • 29g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 Tbsp. sesame oil
• 2 Tbsp. Sriracha
• 1/4 cup water
• 1 Tbsp. ginger /minced
• 3 cloves garlic /minced
• 2 Tbsp. brown sugar
• n/a
• 1 Box Whole Grain Linguine (or any pasta will do)
• 1 cup carrots /finely cut into matchsticks
• 2 cucumbers /shaved using vegetable peeler
• 1 red bell pepper /thinly sliced into strips
• 1 yellow bell pepper /thinly sliced into strips
• n/a
• 1/4 cup cilantro /chopped
• 1/4 cup peanuts /chopped

Instructions Preview

1. In a medium bowl, whisk together the peanu…
2. Bring a large pot of salted water to a boi…
3. Transfer the pasta to a large bowl and add…

…and 2 more steps

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