Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 50%

Nutrition

731 cal • 38g protein • 47g carbs • 47g fat

Tags

[North American] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Alcohol-Free]

Ingredients

• 2 lbs left-over Texas Smoked Brisket (cubed, not frozen)
• 8 Bacon strips, crumbled
• 2 large russet potatoes large russet potatoes, peeled and cubed
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 large carrots, diced
• 2 large jalepeños, deseeded and finely diced
• 2 cups brussels sprouts, halved
• 1 can (16 oz) red beans
• 1 can (15.25 oz) corn
• 1 shot (1.5 oz) whiskey of choice
• 4 cups chicken broth
• 3 tbsp vegetable oil
• 2 tbsp dried thyme leaves
• 2 tbsp basil
• 2 tbsp parsley
• 1 tbsp red pepper flakes
• 1 tbsp paprika
• 1 tbsp chipotle powder
• 1 tbsp sugar
• 3 tbsp all-purpose flour
• 3/4 cup cream
• (Optional) extra toppings – extra bacon, parsley, chives, red pepper flakes, shredded cheddar

Instructions Preview

1. Pan-fry bacon, set aside.Then, use bacon g…
2. Set Instant Pot to sautè, add oil, onions,…
3. Pressure Cook on high for 10-15 minutes. W…

…and 2 more steps

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Recipe by: Johnathan Sumpter • From: Tasty