This Vietnamese coffee hot chocolate is a rich, cozy drink that blends deep cocoa flavor with bold, dark-roasted coffee for an ultra-indulgent sip. Sweetened with condensed milk and finished with vanilla, it’s smooth, chocolatey, and intensely warming. Topped with a fluffy, torchable marshmallow meringue, it feels part dessert, part drink.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 100%

Tags

[Under 30 Minutes] • [Desserts] • [Drinks] • [Under 45 Minutes] • [Under 1 Hour] • [Asian] • [Alcohol-Free]

Ingredients

• 2 cups milk
• ½ cup brewed Vietnamese coffee
• 3 tablespoons sweetened condensed milk, or to taste
• 1 (3.5-ounce) dark chocolate bar, chopped into ½-inch pieces
• ½ tablespoon vanilla bean paste
• 4 large egg whites
• 1 cup, plus 1 tablespoon sugar, divided
• ½ cup water
• 1 teaspoon vanilla extract

Instructions Preview

1. Make the hot chocolate: Place the milk in …
2. Make the whipped marshmallow meringue: Bea…
3. Meanwhile, place the water and remaining 1…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty