Say hello to this scrumptious twist on a classic comfort food. You'll be drooling over the melty cheddar cheese and tender broccoli, all nestled inside a perfectly baked potato.

Quick Info

⏱️ 90 min • 🍽️ 3 servings • ⭐ 97%

Nutrition

704 cal • 26g protein • 61g carbs • 39g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Sides] • [Low-Sugar] • [High-Fiber]

Ingredients

• 3 russet potatoes
• 2 tablespoons olive oil
• 2 teaspoons salt
• 4 ounces cream cheese
• 1 cup cheddar cheese, plus more for topping
• ½ cup broccoli, chopped
• 1 teaspoon pepper
• ¼ cup milk
• Sour cream, to serve
• Chives, to serve

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Carefully pierce potatoes with a fork. Pla…
3. Once cooled, cut the potatoes in half leng…

…and 5 more steps

---

Recipe by: Vaughn Vreeland • From: Tasty