Quick Info

⏱️ 50 min • 🍽️ 15 servings • ⭐ 100%

Nutrition

74 cal • 8g protein • 3g fat

Tags

[Middle Eastern] • [Gluten-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 1 lb flank steak
• 1 tbsp tahini
• 1 tbsp yogurt
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1.5 tsp 7-spice
• dash of cinnamon
• 1 tbsp sumac
• 2 tbsp tahini
• 2 tbsp yogurt
• Salt and lemon to taste
• water – ¼ cup or less
• Frozen fries or 4 large russet potatoes, fried
• Onions rubbed with sumac for garnish
• Pickled turnips and parsley for garnish

Instructions Preview

1. Cut the steak into thin slices, about 3 in…
2. Mix the yogurt, tahini, salt, lemon and wa…
3. Once it's time to cook the meat, start fry…

…and 2 more steps

---

Recipe by: Falasteni Foodie • From: Tasty