It's zesty, it's sweet, it's crispy, it's….soy?! That's right – we tried to make a jingle, but then we decided we'd just make our soy pork instead, and, well, we want you to join in on the fun! We're bringing the Korean kitchen to you, and these pork belly bites are the best way to do that (well, in our opinion, at least). Go on, give 'em a shot for your next barbecue. You won't be sorry (we promise).

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

1351 cal • 28g protein • 115g carbs • 85g fat

Tags

[Dairy-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 3.5 lbs pork belly, cubed
• 1 large onion, sliced
• 1 green bell pepper, chopped
• 6-7 cloves garlic, minced
• 1 carrot, sliced
• 3 slices green onion (for garnish)
• 4 tbsp soy sauce
• 1 lemon, squeezed and zested
• 2-3 tbsp Ssamjang Korean paste
• 1 tsp dark soy
• 1 cup potato starch
• 2 cups flour
• 1 tsp cayenne
• 1 tsp paprika
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp white pepper
• 1 tsp salt
• 2 tbsp brown sugar

Instructions Preview

1. In a bowl, mix together flour, potato star…
2. Heat vegetable oil in a wok and, on medium…
3. Remove oil from wok and in the same pan, a…

…and 4 more steps

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Recipe by: Vince Dacanay • From: Tasty