This chicken and mushroom dish with tender pasta in a creamy, savory sauce will leave everyone clamoring for seconds. A flavorful mix of onions, mushrooms, and garlic seasoned with thyme, paprika, salt, and pepper form the aromatic base of this stellar pasta dish. A blend of chicken broth and heavy cream is added to cook the farfalle pasta until perfectly al dente. Spinach is added for a vibrant touch, and a generous sprinkle of Parmesan cheese melds everything together into a velvety sauce that coats the pasta and browned chicken. Serve with an extra sprinkle of Parmesan on top, and savor the comforting embrace of this soul-warming dish.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

680 cal • 54g protein • 51g carbs • 35g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 3 tablespoons olive oil
• 1½ pound (750 grams) chicken breasts
• ½ yellow onion, diced
• Salt, to taste
• Pepper, to taste
• 2 cups cremini mushrooms
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 2 teaspoon paprika
• 4 cups chicken broth
• 1 cup heavy cream
• 1 pound (500 grams) farfalle pasta
• 5 ounces (150 grams spinach)
• 1 cup parmesan

Instructions Preview

1. Heat 2 tablespoons olive oil in a large po…
2. Add 1 tablespoon olive oil and the onion i…
3. Add mushrooms and garlic, and stir to inco…

…and 6 more steps

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Recipe by: Jody Duits • From: Tasty