
Upgrade your Thanksgiving leftovers with this sweet and savory Monte Cristo! Tender turkey meets sweet and tangy cranberry sauce, stuffing, and melty Swiss cheese, all sandwiched between slices of French toast!
Quick Info
⏱️ 30 min • 🍽️ 4 servings • ⭐ 33%
Nutrition
509 cal • 38g protein • 43g carbs • 19g fat
Tags
[North American] • [Middle Eastern] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Dinner] • [Lunch]
Ingredients
- 10 ounces roasted turkey, shredded
- 1 cup gravy
- 8 slices of brioche bread
- ¼ cup cranberry sauce
- ¼ cup whole-grain mustard
- 8 slices of Swiss or Gouda cheese
- 1 cup stuffing
- 6 large eggs
- ⅔ cup milk
- 1½ teaspoons kosher salt
- 4 tablespoons (½ stick) unsalted butter, divided
Instructions Preview
- Preheat the oven to 250°F (120°C).
- In a medium bowl, toss together the turkey…
- Spread 1 tablespoon of cranberry sauce ove…
…and 6 more steps
Recipe by: Aleya Zenieris • From: Tasty





