Quick Info

⏱️ 35 min • 🍽️ 7 servings • ⭐ 100%

Nutrition

168 cal • 4g protein • 26g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 medium butternut squash, halved lengthwise, seeds removed
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 4 ounces cremini mushrooms, trimmed and chopped
• 1 garlic clove, minced
• ½ teaspoon kosher salt
• ½ teaspoon ground turmeric
• ½ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon onion powder
• ½ teaspoon minced fresh oregano leaves, plus more, whole, for garnish
• ¾ cup uncooked jasmine rice
• 1½ cups water
• 1 tablespoon golden raisins
• 1 tablespoon dried dark sweet cherries, roughly chopped
• ¼ cup Fisher® Chopped Walnuts, divided
• ¼ cup crumbled feta cheese

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Brush the cut sides of each butternut squa…
3. Roast the squash for 15 minutes, then flip…

…and 8 more steps

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Recipe by: Fisher® Nuts • From: Tasty