At the end of the day, when relaxation and comfort are what you crave, it's tempting to opt for delivery. Yet, with a surplus of chicken waiting to be used, there's an opportunity to create something special: a comforting pot of chicken and dumplings. This cozy recipe begins by browning cubes of chicken breast until golden, then simmering them with hearty vegetables in a creamy sauce infused with fragrant herbs. Finally, fluffy dumplings are added to the mix, soaking up all the savory goodness. So why wait? It's time to indulge in the warmth and simplicity of homemade chicken and dumplings, a perfect reward for making it through another day.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

850 cal • 61g protein • 63g carbs • 45g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 tablespoons oil
• 2 pounds chicken breasts
• 1 large onion, diced
• 4 carrots, sliced to ¼ in half rings
• 3 garlic cloves, minced
• 1 teaspoon salt
• 5 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 6 cups chicken broth
• ½ cup heavy cream
• ½ teaspoons dried thyme
• 2 bay leaves
• 1 ½ frozen peas
• 4 tablespoons fresh minced parsley
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• n/a
• 1 ⅓ cups heavy cream

Instructions Preview

1. In a 6-quart Dutch oven, heat the vegetabl…
2. Add carrot and onion and cook until just t…
3. Add the garlic and stir for another minute…

…and 8 more steps

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Recipe by: Jordan Kenna • From: Tasty