Quick Info

⏱️ 90 min • 🍽️ 15 servings • ⭐ 100%

Nutrition

122 cal • 2g protein • 27g carbs • 1g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [High-Fiber]

Ingredients

• 1 cup semolina
• 2 tbsp maida (all-purpose flour)
• pinch of baking soda
• 1⁄4 tsp salt
• 2 tsp oil
• water as required
• oil for frying
• 1 cup mint leaves
• 1 cup coriander leaves
• 2 thai chillies
• ½ inch ginger
• 2 cloves garlic
• ½ tbsp cumin
• salt (not too much as salt will be added to all the ingredients)
• Water as required
• 1 cup tamarind
• 1 cup dates
• 1 cup jaggery
• water as needed
• 1 tbsp chili powder
• ½ tbsp chat masala
• Salt
• 2 boiled Potatoes
• 1 cup boiled peas
• 1 tbsp garam masala
• 1 chilli finely chopped
• 2 tbsp chopped coriander leaves
• salt as needed
• *1 cup chopped onion
• *1 cup chopped tomatoes
• *1 cup chopped coriander
• *1 cup Sev
• *salt as needed

Instructions Preview

1. For making the puris: First, mix all the i…
2. Cover and rest the dough for 30 minutes
3. Once rested, take a small portion of doug…

…and 9 more steps

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Recipe by: Vidya T • From: Tasty