Spice up your morning with this Mexican-Style Shakshuka, a zesty twist on the classic breakfast dish. Packed with bold flavors and a kick of heat, this recipe will have you saying "Buenos días" to your taste buds!

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 50%

Nutrition

97 cal • 4g protein • 21g carbs • 1g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Dinner] • [Under 45 Minutes]

Ingredients

• ½ red onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (any color), diced
• 4 cherry bomb chili peppers, diced (optional) (can also use ½ – 1 bell pepper or
• 4-6 medium tomatoes, diced
• 2 tsp cumin
• 2 tsp paprika
• 2 tsp garlic powder
• 1-2 tsp cayenne
• 1-2 tsp salt, to to taste
• feta or cotija cheese, to taste
• sliced avocado, for garnish

Instructions Preview

1. In a small cast-iron pan or dutch oven, ad…
2. Add the peppers and sauté for another 2-3 …
3. Add tomatoes and let mixture cook for 10 m…

…and 3 more steps

---

Recipe by: Sumedha Pramod • From: Tasty