Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

275 cal • 16g protein • 35g carbs • 11g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• ½ cup Mexican veggie mix
• 250 grams spinach
• 250 grams kale
• 100 grams tofu, sliced lengthwise
• 1 tbsp cumin seeds
• ½ tbsp turmeric powder
• 2 tsp olive oil
• 1 tsp maple syrup
• Salt to taste
• 1 tbsp red chilli powder
• ½ tbsp mango powder
• ⅓ cup nuts of your choice
• ¼ cup pomegranate seeds

Instructions Preview

1. Wash, peel and cut apples in ¾-inch (1.9 c…
2. Heat oil in a pan over medium high heat. A…
3. Add the apples, mix well into the spices. …

…and 4 more steps

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Recipe by: Joe Carter • From: Tasty