Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

516 cal • 18g protein • 90g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 1 tbsp avocado oil
• 2 whole dry chili peppers
• 2 whole bay leaves
• 1/2 cinnamon stick, broken into pieces
• 4 whole cloves
• 1/2 tsp whole cumin seeds (jeeru)
• 1 zucchini, thinly sliced
• 1 med onion, sliced
• 1 small eggplant, thinly sliced
• 1 cup mixed vegetables
• 2 green chilis, sliced
• 4 cloves garlic, finely chopped
• 2 tsp ginger, minced
• 2 tsp paprika
• 1 tsp red chili powder
• 1/2 tsp turmeric (hardar)
• 1 tsp salt (adjust based on taste preference)
• 2 tsp biryani masala pack
• 1/2 cup water
• 4 cups cooked quinoa

Instructions Preview

1. Heat avocado oil in a pan. To this, add wh…
2. Once the spices start to sizzle, add the c…
3. Add the remainder of the spices and water …

…and 4 more steps

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Recipe by: Gita Kshatriya • From: Tasty