Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 33%

Nutrition

526 cal • 48g protein • 59g carbs • 9g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 16 oz. bag cooked chicken strips
• Half of an orange bell pepper, julienned
• ½ of a red bell pepper, julienned
• ½ of a green bell pepper, julienned
• ½ of a white onion, julienned
• 1 cup low-sodium chicken broth
• 1 lemon, juiced
• 1 tsp pepper
• ½ tsp cayenne pepper
• ½ tsp chili flakes
• ½ tsp salt
• ½ tsp. garlic powder
• ½ tsp onion powder
• ½ tsp minced garlic
• 1 tbsp Mongolian sauce
• 1 tsp olive oil
• 2 cups quinoa, cooked
• 3.5 cups water

Instructions Preview

1. Mix chicken strips with seasonings and lem…
2. Heat olive oil in a medium pan on medium h…
3. Add in the chicken and peppers, cover and …

…and 3 more steps

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Recipe by: Jazmin Rodriguez • From: Tasty