Animal-style crispy pub potatoes are a next-level take on the fast-food favorite, loaded with golden roasted potatoes, melty American cheese, caramelized onions, and a tangy secret sauce. They’re the ultimate shareable comfort food, and they’re perfect for game day, weekend hangouts…whenever you want something salty, cheesy, and crispy.

Quick Info

⏱️ 100 min

Tags

[Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Meal]

Ingredients

• Caramelized Onions:
• 1 tablespoon unsalted butter
• 1 tablespoon oil
• 1 large Vidalia onion, diced
• Crispy Pub Potatoes:
• 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
• Kosher salt, to taste
• 1 teaspoon baking soda
• ⅔ cup avocado oil
• 6 garlic cloves, smashed
• 4 American cheese slices, torn into quarters
• Animal-Style Sauce:
• ¼ cup mayonnaise
• 1½ tablespoons ketchup
• 1½ tablespoons sweet pickle relish
• 1 teaspoon yellow mustard
• ½ teaspoon distilled white vinegar
• ½ teaspoon sugar

Instructions Preview

1. Make the caramelized onions: Heat the butt…
2. Meanwhile, make the crispy pub potatoes: P…
3. Place the potatoes in a large pot, and add…

…and 8 more steps

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Recipe by: Brent Bennett • From: Tasty