This family-style crunchwrap by @mymanabites is loaded with seasoned ground turkey, sautéed onions and peppers, nacho cheese, shredded cheeses, a zesty cilantro-lime crema, and crisp tostada shells. Baked until golden on a sheet pan, it's finished with fresh toppings for a shareable twist on taco night.

Quick Info

⏱️ 75 min

Tags

[North American] • [Dinner] • [Meal]

Ingredients

• Turkey Filling:
• 2 tablespoons olive oil
• 1 small yellow onion, diced (about 1 cup)
• 1 medium bell pepper, diced (about 1 cup)
• 1½ pounds ground turkey
• 1 tablespoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• 1 tomato, diced (about 1 cup)
• 3 tablespoons water
• Cilantro-Liime Crema:
• ½ cup sour cream
• ¼ cup chopped fresh cilantro
• Juice of 1 lime (about 2 tablespoons)
• 1 garlic clove, minced
• Kosher salt, to taste
• Additional Ingredients:
• Cooking spray
• 8 large (10-inch) flour tortillas, divided
• 2 tablespoons melted unsalted butter or olive oil, plus more for brushing
• 1 cup nacho cheese sauce
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 6 round tostada shells
• 2 cups shredded iceberg lettuce
• 2 medium roma tomatoes, diced
• 1 avocado, sliced
• ½ cup pickled red onions
• Chopped fresh cilantro, for garnish

Instructions Preview

1. Make the turkey filling: Heat the oil in a…
2. Make the cilantro-lime crema: Stir togethe…
3. Preheat the oven to 425°F (220°C). Line a …

…and 7 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty