Quick Info

⏱️ 30 min • 🍽️ 8 servings

Nutrition

274 cal • 9g protein • 30g carbs • 14g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tbsp unsalted butter (for greasing)
• 1 cup cornmeal
• 1 cup almond flour
• ⅓ cup splenda or ½ cup sugar
• 1 tsp sea salt or kosher salt
• 1 tsp baking soda
• 2 eggs, beaten
• ⅔ cup greek yogurt
• ⅓ cup milk
• 1 12 oz can corn kernels (optional)
• 1 jalapeno, finely diced (optional)

Instructions Preview

1. Preheat oven to 350°F. Grease a cast iron …
2. Mix together all dry ingredients.
3. Add the beaten eggs, yogurt and milk. Mix …

…and 3 more steps

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Recipe by: Madi Korosi • From: Tasty