Kenyan Maandazi

Kenyan Maandazi

Kenyan Maandazi

Quick Info

⏱️ 50 min • 🍽️ 4 servings

Nutrition

661 cal • 17g protein • 119g carbs • 12g fat

Tags

[Vegetarian] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

  • 520g self-rising flour
  • 4 tbsp sugar
  • 2 tbsp baking powder
  • 2 tbsp butter
  • 1 raw egg
  • 1 ½ cups warm milk
  • Oil for deep frying

Instructions Preview

  1. Whisk all the dry-ingredients together. Ad…
  2. low heat if its frozen)
  3. Let the dough rest for minimum 30 minutes

…and 3 more steps


Recipe by: Lydiah Yeah • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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