Start your day with a satisfying and protein-packed breakfast, featuring crispy naan bread topped with a perfectly cooked egg, argula, and a sprinkle of red pepper flakes for a little kick.

Quick Info

⏱️ 15 min • 🍽️ 1 servings

Nutrition

897 cal • 35g protein • 107g carbs • 36g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tbsp salted butter
• 2 eggs
• 3 tbsp shredded Parmesan
• 1 Mini Naan (i.e. Stonefire brand)
• Salt and pepper
• Red pepper flakes
• 1/4 c arugula
• Preferred seasonings, to taste

Instructions Preview

1. Melt butter in a skillet over medium low h…
2. Crack eggs into skillet and scramble into …
3. When eggs are set but still somewhat loose…

…and 3 more steps

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Recipe by: Kate Horton • From: Tasty