Cue the confetti for this easy, colorful take on a gluten-free Hanukkah appetizer. Top these latkes with sour cream and applesauce for a traditional dinner garnish or lox and a poached egg for brunch festivities.

Quick Info

⏱️ 70 min • 🍽️ 8 servings

Nutrition

253 cal • 5g protein • 34g carbs • 10g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner]

Ingredients

• 2½ cups peeled and grated sweet potatoes (1–2 medium sweet potatoes)
• 3 cups peeled and grated russet potatoes ( 2–3 medium potatoes)
• ⅓ cup plus 1 tablespoon finely chopped fresh chives, divided
• 2½ teaspoons garlic powder
• 1½ teaspoons onion powder
• 1 tablespoon kosher salt, plus more to taste
• 1 teaspoon black pepper
• 6 tablespoons cornstarch
• 3 large egg whites
• 1 large egg
• 1 cup canola oil, divided
• 1 cup sour cream, for serving
• 1 cup applesauce, for serving

Instructions Preview

1. Line 2 baking sheets with clean kitchen to…
2. Add the grated sweet potatoes to a fine-me…
3. In a colander set over an empty large bowl…

…and 5 more steps

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Recipe by: Morgan Walker • From: Tasty