
Mashed potatoes are the secret to perfectly fluffy cinnamon rolls.
Quick Info
⏱️ 230 min
Tags
[Breakfast] • [Brunch] • [Desserts]
Ingredients
- Unsalted butter, for greasing
- Dough
- 2 cups milk
- ½ cup (1 stick) unsalted butter
- 1 cup mashed Idaho® Yellow Potatoes
- 2 large eggs
- ⅓ cup granulated sugar
- 2¼ teaspoons (1 packet) active dry yeast
- 5 cups all-purpose flour, divided, plus more as needed
- 2 teaspoons kosher salt
- Filling
- ¾ cup (1 ½ sticks) unsalted butter, softened
- ¾ cup light brown sugar
- 2 tablespoons ground cinnamon
- Frosting
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, melted
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions Preview
- Generously butter two 9-inch round cake pa…
- Make the dough: In a small pot over medium…
- Meanwhile, test the temperature of the res…
…and 13 more steps
Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty





