Quick Info

⏱️ 85 min • 🍽️ 6 servings

Nutrition

508 cal • 50g protein • 23g carbs • 23g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Cuisine] • [Meal] • [Difficulty]

Ingredients

• 2 pounds flank steak
• ½ tsp salt
• ¼ tsp pepper
• 1 cup grated parmesan
• 4 slices provolone cheese
• ½ cup Italian breadcrumbs
• ½ tsp garlic powder
• 1 tsp dried basil
• 5 tbsp olive oil
• 4 cups marinara sauce

Instructions Preview

1. In a medium sized bowl, mix together the g…
2. Lay the flank steak on a clean surface and…
3. Place provolone on the meat and then evenl…

…and 5 more steps

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Recipe by: Caitlin Williams • From: Tasty