This simple and flavorful pasta dish is a go-to for a quick and easy meal for one – featuring al dente spaghetti tossed in garlic-infused olive oil and topped with a sprinkle of red pepper flakes.

Quick Info

⏱️ 25 min • 🍽️ 1 servings

Nutrition

701 cal • 18g protein • 86g carbs • 31g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [Meal]

Ingredients

• 1/4 lb thin spaghetti (not angel hair pasta)
• 1/4 cup olive oil
• 4 cloves garlic
• 1 tbsp butter
• 1 tbsp freshly-chopped parsley
• ¼ cup parmesan cheese
• Black pepper to taste

Instructions Preview

1. Cook spaghetti in lightly salted water for…
2. Thinly slice garlic and saute in oil until…
3. Remove cooked garlic from oil and leave oi…

…and 3 more steps

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Recipe by: Mike Delfuoco • From: Tasty