Quick Info

⏱️ 25 min • 🍽️ 6 servings

Nutrition

397 cal • 27g protein • 37g carbs • 16g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 2 cans chickpeas or 3 cups cooked chickpeas
• 2 cloves garlic
• ¼ cup water
• 2 ½ tbsp tahini sauce
• ¼ cup lemon juice
• 2 ice cubes
• ½ tsp salt
• ½ tsp cumin powder
• 2 tbsp olive oil
• 1 pound sirloin steak, cooked and cut into small pieces
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp all-spice
• ¼ cinnamon powder
• ¼ cardamom powder
• * Pine nuts, paprika, and parsley for garnish

Instructions Preview

1. Blend all the hummus ingredients except fo…
2. Add the olive oil and mix with a spoon.
3. Drizzle olive oil in a skillet and cook th…

…and 1 more step

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Recipe by: May Ghazawna • From: Tasty