Quick Info

⏱️ 37 min • 🍽️ 6 servings

Nutrition

243 cal • 8g protein • 49g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 1 tbsp avocado oil
• 2 whole dry chili peppers
• 2 whole bay leaves
• 1/2 cinnamon stick, broken into big piecesa
• 1 large onion, finely chopped
• 2 roma tomatoes, diced
• 1 cup crushed tomatoes
• 4-6 cloves garlic, finely chopped
• 1 tsp grated ginger
• 2 tsp paprika
• ½ – 1 tsp red chili powder (optional for spicy heat)
• ½ tsp turmeric (hardar)
• 2 tsp pav bhaji spice pack
• ¼ tsp garam masala (optional for spicy heat)
• 2 cups water (adjust to desired consistency)
• 1 head cauliflower, coarsely chopped
• 1 medium eggplant, coarsely chopped
• 3 medium potatoes, coarsely cubed
• 2 cups frozen vegetables

Instructions Preview

1. Press "Saute" mode on Instant Pot
2. Heat avocado oil and whole spices.
3. Add onions and tomatoes and saute until on…

…and 8 more steps

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Recipe by: Gita Kshatriya • From: Tasty