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Quick Info

⏱️ 13 min • 🍽️ 1 servings

Nutrition

237 cal • 1g protein • 23g carbs • 16g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1/2 cup Ketchup
• 5 Tbsp Italian dressing or vinaigrette
• 1 + 1/2 Tbsp sugar
• 1 Tbsp mixed fresh herbs (parsley, rosemary, thyme, basil)
• 1/2 tsp freshly ground black pepper
• Nutmeg to taste (optional)
• Cheese to taste (optional)

Instructions Preview

1. In a pot over low heat, add all the ingred…
2. Simmer for 5-8 minutes until sugar is melt…
3. Add a dash of nutmeg and ¼-½ cup of your f…

…and 1 more step

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Recipe by: Amorelle Browne • From: Tasty