Quick Info

⏱️ 30 min • 🍽️ 8 servings

Nutrition

383 cal • 13g protein • 68g carbs • 6g fat

Tags

[Dairy-Free] • [Vegetarian] • [5 Ingredients or Less] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 cups of pancake mix
• 4 eggs
• 2 cups of vanilla soy milk vanilla (optional)
• ½ cup raspberries
• 1 ripe banana

Instructions Preview

1. Preheat oven to 425°F.
2. Cover a 14” x 11” (35 x 27 cm) sheet pan w…
3. Mix together the pancake mix, egg, and soy…

…and 1 more step

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Recipe by: Barbara Pagan • From: Tasty