Quick Info

⏱️ 210 min • 🍽️ 4 servings

Nutrition

320 cal • 13g protein • 40g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Lunch] • [Pescatarian] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• ½ avocado
• 100g mung bean starch
• 900m: water
• 2 tbsp crushed garlic
• 150g cucumber
• 100g carrot
• 2 tbsp sesame seeds
• 2 tbsp black vinegar
• 2 tbsp light soy sauce
• 1 tsp sesame oil
• 2 tbsp homemade chili oil
• ¼ tsp ground Sichuan pepper
• ¼ tsp salt

Instructions Preview

1. Pour 300 ml water in a mixing bowl, then m…
2. Pour the remaining 600 ml of water into a …
3. Cook the mixture on low heat until the col…

…and 4 more steps

---

Recipe by: Shu-Chun Chuang • From: Tasty