Get ready for some finger-lickin’ good chicken strips that will blow your mind! These beer-battered crispy fried chicken strips are the perfect blend of juicy chicken and crunchy, golden coating. Serve them with your favorite dipping sauce and watch them disappear before your eyes.

Quick Info

⏱️ 21 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

832 cal • 36g protein • 86g carbs • 35g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 100 grams salted crisps
• 1 egg
• 100 millilitres beer
• 100 grams plain flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon pepper
• 1-2 chicken breasts
• Salt, to season
• Pepper, to season
• Oil for frying
• n/a
• n/a

Instructions Preview

1. Pour the crisps into a ziplock bag and sma…
2. Pour into a bowl and set aside.
3. Preheat a pot of oil to 350˚F (180˚C)

…and 6 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty