Experience the vibrant flavors of South India with this Murungai Poriyal recipe, a delightful drumstick and coconut stir-fry. This dish is not only easy to whip up, but it's also packed with nutrients and bursting with authentic flavors!

Quick Info

⏱️ 35 min • 🍽️ 2 servings

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• Murungai (drumstick vegetable) leaves – 2 cups
• Oil – 1 tbsp
• Black mustard seeds- 1 tsp
• Garlic – 4 pc, crushed
• Thai chillies – 2, chopped
• Turmeric powder – 1 tsp
• Few curry leaves
• Salt – 1 tsp
• Shallots – 5, sliced
• Water – ½ cup

Instructions Preview

1. Add oil to a pan.
2. Add mustard, curry leaves, onion, garlic a…
3. Add the murungai leaves and stir for a few…

…and 5 more steps

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Recipe by: Latha Ramakrishnan • From: Tasty