Quick Info

⏱️ 25 min • 🍽️ 4 servings

Nutrition

268 cal • 10g protein • 44g carbs • 4g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes]

Ingredients

• Russet potato – 1 medium sized
• Garbanzo bean flour – 1 cup
• Rice flour- ¼ cup
• Red chili powder – ½ tsp
• Baking soda – ½ tsp
• Water as needed
• Salt to taste
• Oil for deep frying

Instructions Preview

1. Add garbanzo bean flour, rice flour, bakin…
2. Add required water to make mixture into a …
3. Slice the potato into 5-cm (2 inch) thick …

…and 5 more steps

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Recipe by: Rani RK • From: Tasty