Impress your brunch guests with these light and fluffy Cloud Eggs! With their pillowy texture and delicious flavor, these eggs are sure to please.
Quick Info
⏱️ 23 min • 🍽️ 2 servings • ⭐ 86%
Nutrition
73 cal • 6g protein • 4g fat
Tags
[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast]
Ingredients
- 2 eggs
- Salt, to taste
- Pepper, to taste
Instructions Preview
- Preheat the oven to 450°F (230°C).
- Separate the egg yolks from the egg whites…
- Using an electric hand whisk, whisk on a h…
…and 5 more steps
Recipe by: Ellie Holland • From: Tasty International: Proper Tasty
