Spice up your dinner game with this Curry Shrimp à la Flegeau, a mouthwatering dish that's bursting with flavor. Dive into a world of aromatic spices and succulent shrimp, all simmered to perfection in a creamy coconut milk sauce.

Quick Info

⏱️ 45 min • 🍽️ 2 servings

Nutrition

872 cal • 57g protein • 99g carbs • 26g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• ½ of a yellow onion, chopped or sliced
• ⅓ of a package of bacon
• 1 bell pepper, any color
• 1 lb shrimp
• 1 cup rice, uncooked
• 2 cups water
• 8 ounces sour cream
• Paprika
• Curry powder
• Cumin
• Minced Garlic or garlic powder
• Optional: Turmeric

Instructions Preview

1. Put 1 cup (200 G) of rice in a pot, rinse …
2. Saute onions, bell pepper, and bacon in a …
3. Boil shrimp (if frozen) in water for 5 min…

…and 3 more steps

---

Recipe by: Laura Flegeau • From: Tasty