Quick Info

⏱️ 30 min • 🍽️ 8 servings

Nutrition

79 cal • 2g protein • 9g carbs • 4g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 1 bunch Dutch carrots, washed and tops trimmed
• 2 large purple carrots, washed and tops trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp paprika
• 1 cob of corn, boiled and shucked
• ¼ cup pistachio nuts, chopped
• 1⁄2 cup of Baba Ganoush

Instructions Preview

1. Place carrots on a baking dish lined with …
2. Bake at 180°C until tender – approx. 20 mi…
3. To plate the dish, spread the baba ganoush…

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Recipe by: Fiona Anchal • From: Tasty