Carve out some time to make these adorable potato pumpkin gnocchi with rosemary stems.

Quick Info

⏱️ 120 min

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Dinner] • [Meal]

Ingredients

• 1 teaspoon kosher salt, plus more for baking potatoes
• 1 pound Idaho® russet potatoes
• 4 ounces 00 flour, plus more for dusting
• ¼ cup sweet potato yam powder
• Pinch of freshly grated nutmeg
• ¼ cup grated Parmesan cheese
• 1 large egg, beaten
• Fresh rosemary leaves, for decorating
• Sauce of choice, for serving
• Special Equipment
• Kitchen twine

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Cover a rimmed baking sheet with a 1-inch …
3. In a medium bowl, whisk together the flour…

…and 12 more steps

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Recipe by: Brent Bennett • From: Tasty