Impress your guests with this grilled apricot burrata board. The sweet and juicy apricots are paired with creamy burrata cheese, prosciutto, and a variety of nuts and crackers for a perfect appetizer or snack.

Quick Info

⏱️ 21 min • 🍽️ 2 servings

Nutrition

629 cal • 43g protein • 34g carbs • 35g fat

Tags

[Gluten-Free] • [Healthy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• 3 relatively firm apricots, halved and pits removed
• ~8 ounces burrata
• ¼ pound sliced serrano (jambon) ham
• Small bunch swiss chard, roughly chopped (~3 large leaves + stems left on)
• 1 tbsp apricot preserves/jelly
• 2 tbsp orange juice
• 1 tbsp white balsamic
• 3 tbsp extra virgin olive oil
• Salt & pepper
• Balsamic glaze, to finish

Instructions Preview

1. Brush apricots with 1 tbsp olive oil, and …
2. Whisk together apricot preserves, orange j…
3. In a bowl, gently toss swiss chard, grille…

…and 4 more steps

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Recipe by: Grace Vallo • From: Tasty