Thaw a bag of Signature Select® Frozen Chicken Wings for a delicious twist on chicken satay—no skewers required! These wings are perfect for game day or any party, featuring juicy, tender chicken marinated in a flavorful spice blend and baked to crispy perfection. Dip them into this chunky, spicy peanut sauce made with Signature SELECT® Peanut Butter Chunky, a kick of chili, and zesty lime. With their irresistible taste and finger-licking goodness, these wings are sure to be a hit with everyone!

Quick Info

⏱️ 2 min

Tags

[Dairy-Free] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• Chicken Satay Wings
• 1 48-ounce bag Signature Select® Frozen Chicken Wings, thawed
• 1 13.6-ounce can coconut milk, well shaken
• 2 tablespoons brown sugar
• 2 tablespoons Sriracha
• 1 tablespoon curry powder
• 2 teaspoons ground coriander
• ½ teaspoon Signature SELECT® Ground Cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon ground turmeric
• ½ teaspoon ground ginger
• ½ teaspoon ground white pepper
• 2 tablespoons soy sauce
• 2 teaspoons fish sauce
• 4 garlic cloves, minced
• 1 large lime, zested and juiced
• Thinly sliced scallions, for garnish
• Signature SELECT® Dry Roasted Lightly Salted Peanuts, for garnish
• Toasted sesame seeds, for garnish
• Chili Peanut Sauce
• ½ cup Signature SELECT® Chunky Peanut Butter
• ½ cup coconut milk
• 2 tablespoons chili garlic sauce
• 2 tablespoons red curry paste
• 2 tablespoons rice wine vinegar
• 1 large lime, juiced
• 1 tablespoon brown sugar
• 1 tablespoon Signature SELECT® Toasted Sesame Oil
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• Salt, to taste

Instructions Preview

1. Marinate the wings: In a large bowl, combi…
2. Make the chili peanut sauce: In a small bo…
3. Preheat the oven to 400°F (200°C). Grease …

…and 4 more steps

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Recipe by: Signature Select • From: Tasty