Juicy strips of beef and tender broccoli florets are stir-fried together with a tangy sauce in this classic dish. Perfectly served over a bed of rice, this meal is quick and easy to prepare.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

666 cal • 74g protein • 45g carbs • 22g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound flank steak, cubed
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups broccoli, diced
• ½ cup soy sauce
• ¼ cup honey
• 2 cloves garlic
• 1 teaspoon ginger
• 1 tablespoon sesame seeds

Instructions Preview

1. Mix together all sauce ingredients in a sm…
2. Heat oil over a nonstick pan and add beef …
3. Pour sauce in pan and stir to coat meat.

…and 4 more steps

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Recipe by: Alix Traeger • From: Tasty