Quick Info

⏱️ 85 min • 🍽️ 4 servings

Nutrition

458 cal • 16g protein • 82g carbs • 5g fat

Tags

[Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [Low-Sugar] • [Meal] • [European]

Ingredients

• 350 grams bread flour
• 2 eggs
• 500 mL tomato juice
• 2 cloves garlic, chopped
• 2 tbsp white wine
• 1 tbsp oil
• 1 tsp red pepper
• 1 tsp olive oil
• Black pepper
• Salt
• Rosemary
• A little water
• Parmesan (optional)

Instructions Preview

1. Mix the flour, eggs, oil, wine, and a bit …
2. Thinly roll out the dough. Then, cut the d…
3. To ease the folding process, use a wooden …

…and 5 more steps

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Recipe by: Ana Cerovski • From: Tasty