Alix And Zoya’s Pride Party

Alix And Zoya’s Pride Party

Alix And Zoya’s Pride Party

This Pride Party Feast is inspired by Zoya and Alix’s food experiences and backgrounds coming together to create a delicious party. These three colorful recipes are easy to whip up and serve to a crowd. Make them all or just make one and add your own personal dishes that are an expression of you!

Quick Info

⏱️ 70 min • 🍽️ 6 servings

Nutrition

869 cal • 22g protein • 126g carbs • 33g fat

Tags

[Middle Eastern] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Dinner]

Ingredients

  • 6 cups canola oil, for frying
  • 2 ripe bananas, peeled and mashed
  • 1 cup whole-milk vanilla yogurt
  • ¼ cup granulated sugar
  • 2½ cups self-rising flour, plus more for dusting
  • Cream cheese frosting
  • Rainbow sprinkles
  • 2 large eggplants, cut into ¼-inch-thick rounds
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoons garlic powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 2 tablespoons olive oil, plus more as needed
  • 6 pieces of lavash or pita bread
  • 1 cup hummus
  • 1 cup labne or Greek yogurt
  • 3 Roma tomatoes, sliced
  • 3 radishes, thinly sliced
  • ½ cup torn fresh basil leaves
  • ½ cup torn fresh mint leaves
  • ½ cup torn fresh dill
  • 6 Persian cucumbers, finely chopped (about 2 cups)
  • 4 large Roma tomatoes, finely chopped (about 1 ½ cups)
  • 1 large red onion, finely chopped (about 1 cup)
  • 2 tablespoons dried mint
  • Juice of 2 limes (about 4 tablespoons)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt, plus more to tase
  • 1 teaspoon freshly ground black pepper

Instructions Preview

  1. Make Alix’s Easy Banana Donuts: Add the ca…
  2. In a large bowl, whisk together the banana…
  3. Turn the dough out onto a floured surface …

…and 11 more steps


Recipe by: Kelly Paige, Zoya Biglary, Alix Traeger • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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